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Assessing and managing nausea and vomiting in adults

11 June 2020
Volume 29 · Issue 11

Nausea and vomiting are unpleasant and potentially distressing symptoms that are commonly experienced by patients. This is especially the case for individuals on the perioperative care continuum, during pregnancy and childbirth, patients receiving chemotherapy and patients in the advanced stages of a disease or at the end of life (Vidall, 2011; Kelly and Ward, 2013; Dye, 2017; Leach, 2019). Nausea and vomiting can also be a sign of more serious impairment, emotional distress or an adverse reaction to therapeutic treatments (Keeley, 2019).

The potential impact of nausea and vomiting on an individual's wellbeing and quality of life can vary and will depend on the length and severity of the specific episodes, but in some cases can be so severe that individuals may decide to stop treatment (Brooker and Waugh, 2013; Kelly and Ward, 2013).

Prolonged nausea and vomiting can result in physiological complications, psychological changes and social difficulties that could have short- or long-term consequences for health. The most frequent and severe effects include dehydration, nutritional deficiencies and electrolyte and acid-base imbalance (Table 1) (Brooker and Waugh, 2013; Patton and Thibodeau, 2018).


Physical
  • Airway obstruction
  • Gastric aspiration and aspiration pneumonia
  • Dehydration and electrolyte imbalance
  • Metabolic alkalosis
  • Cardiovascular changes
  • Raised intracranial pressure
  • Hypovolaemic shock
  • Anorexia
  • Impaired nutritional status
  • Fatigue
  • Pain
  • Damage to wound integrity
  • Oesophageal damage
  • Dental decay
  • Psychological
  • Embarrassment
  • Distress
  • Anxiety
  • Depression
  • Sense of loss of control
  • Altered body image
  • Low self-esteem
  • Social
  • Difficulty communicating
  • Withdrawal
  • Social isolation
  • Stigma
  • Labelling
  • Impaired work and leisure activities
  • Financial implications
  • Source: Brooker and Waugh, 2013; Patton and Thibodeau, 2018

    Terminology

    An understanding of the medical terminology associated with nausea and vomiting is important for reliable and effective assessment and management of patients' symptoms (Table 2) (Waugh and Grant, 2018). However, although this is vital when working collaboratively with other health professionals, when communicating with patients it beneficial to have an awareness of some of the more colloquial language people might use to describe how they are feeling, ie ‘barf’ and ‘hurl’, to accurately interpret their symptoms.


    Nausea
  • Subjective experience of feeling sick
  • Unpleasant feeling, often leading to vomiting
  • Commonly associated with symptoms of hypersalivation and tachycardia
  • Retching
  • Movements associated with vomiting without the expulsion of gastrointestinal contents
  • Often begins with deep inspiration
  • Emesis
  • Vomiting
  • Vomiting
  • The forceful emptying of stomach contents through the mouth
  • Usually associated with nausea and follows retching
  • Emetic symptoms
  • Nausea, retching and vomiting
  • Emetogenic potential
  • Ability of a treatment, eg chemotherapy, to cause nausea, retching and vomiting
  • Antiemetics
  • Medication used to treat nausea, retching and vomiting
  • Projectile vomiting
  • Spontaneous vomiting not preceded by nausea or retching
  • Normally associated with direct neurological stimulation of the vomiting centre of the brain, ie brain tumour or gastrointestinal obstruction (pyloric stenosis)
  • Chemotherapy-induced nausea and vomiting
  • Acute nausea and vomiting (starting soon after the chemotherapy is given)
  • Delayed nausea and vomiting (starting more than 24 hours after treatment)
  • Anticipatory nausea and vomiting
  • Unusual condition, where a person undergoing chemotherapy has emetic symptoms to a conditioned stimulus before treatment is commenced, for example the chemotherapy nurse's perfume
  • Anatomy and physiology

    The act of emesis is associated with the initiation of the vomiting centre of the brain (Dougherty et al, 2015). This can be activated by a variety of receptors (ie histamines, acetylcholine, dopamine and 5-hydroxytryptamine) in the gastrointestinal tract, cerebral cortex, vestibular apparatus and chemoreceptor trigger zone, which respond to stimuli such as drugs and toxins, pain and fear, or movement and injury (Brooker and Waugh, 2013) (Table 3).


    Vestibular system Chemoreceptor trigger zone Gastrointestinal tract Cerebral cortex
  • Motion sickness
  • Base of skull tumours
  • Histamine type 1
  • Acetylcholine
  • Chemical disturbances
  • Opioids
  • Chemotherapy
  • Radiotherapy
  • Anaesthetic agents and surgery
  • Dopamine type 2
  • Serotonin type 3
  • Neurokinin 1
  • Gastric stasis
  • Tactile stimuli
  • Intramuscular tension
  • Constipation
  • Handling of the viscera during surgery or accumulation of gas
  • Intestinal obstruction
  • Serotonin types 3 and 4
  • Dopamine type 2
  • Acetylcholine
  • Pain
  • Fear
  • Anxiety
  • Raised intracranial pressure
  • Unpleasant sights and odours
  • Gamma-aminobutyric acid (GABA)
  • Histamine type 1
  • Source: Collis, 2015

    In some cases, the cause of nausea and vomiting and the specific aetiology may be multifactorial, ie chemotherapy treatment, memory and anxiety—this is because more than one type of receptor and pathway have initiated the vomiting centre (Collis, 2015).

    Assessment strategies

    Before nausea and vomiting can be treated or the cause reversed, there needs to be a comprehensive assessment of a patient's symptoms, and specific clinical features must be examined to find which branch of the emetic pathway has triggered the physiological response (Collis, 2015; Leach, 2019).

    To assess patients with emetic symptoms a variety of assessment tools/scales is available to ascertain the severity or intensity of emetic symptoms. These can include numerical rating scales, which are often incorporated in analgesia infusion charts, and nausea, retching and vomiting questionnaires, which are used to obtain more in-depth insight into the person's emetic symptoms and their biopsychosocial impact on the individual.

    However, although these tools are beneficial, a holistic patient assessment should also include a review of precipitating and relieving factors (ie movement, food/fluids, hunger, aromas), characteristics (ie duration, frequency), as well as visual inspection of the vomit (ie volume, colour, odour, consistency and presence of blood), and, if required, physical examination (ie oral, rectal, abdominal, vital observations) (Dye, 2017; Keeley, 2019).

    Assessments can also be undertaken in a preventive capacity, whereby the risk of developing nausea and vomiting are examined and calculated to prophylactically manage anticipatory nausea and vomiting (Dougherty et al, 2015). These risk assessments are not only beneficial for individualised patient assessments, but have also been shown to allow for targeted management strategies, reducing the incidence of postoperative and chemotherapy-induced nausea and improving patient satisfaction (Vidall, 2011; Smith and Ruth-Sahd, 2015). Examples of factors that might be taken into account include age, gender, history of motion sickness, history of previous postoperative or chemotherapy-induced nausea and vomiting, smoking status, type and length of the surgical procedure, and type of anaesthetic or analgesic agent (Dougherty et al, 2015; Smith and Ruth-Sahd, 2015; Phillips and Perriman, 2017).

    Management strategies

    Effective management of nausea and vomiting not only influences a patient's symptom response, it also improves patient compliance with therapeutic treatments. However, because there is a vast array of possible management strategies, depending on the quality of the assessment and the resources available, it is essential that health professionals involve the patient in the decision process, and use a multimodal approach that incorporates both pharmacological and non-pharmacological management methods (Collis, 2015; Dougherty et al, 2015; Dye, 2017).

    Pharmacological management

    The most common intervention used in today's healthcare system is the administration of medication because it is often a safe and effective way of managing many signs and symptoms of diseases (National Institute for Health and Care Excellence (NICE), 2015).

    Concerning the nausea and vomiting, antiemetics (anti-sickness) medication should be prescribed only when the specific cause of nausea and vomiting are known, because antiemetics vary in their mechanism(s) of action (Table 4) and will depend on the cause and which receptor has initiated the emetic response (British National Formulary, 2020). For example, an anti-emetic medication that is effective in the management of chemotherapy-induced nausea and vomiting may have no role in the prevention and treatment of emetic symptoms due to other causes, eg motion sickness (Neal, 2012).


    Types of antiemetics and examples of medications Uses
    Antihistamines
  • Cinnarizine
  • Cyclizine
  • Promethazine
  • Wide variety of uses, including motion sickness and vertigo
    Phenothiazines and related drugs
  • Perphenazine
  • Prochlorperazine
  • Trifluoperazine
  • Chlorpromazine
  • Levomepromazine
  • Droperidol
  • Haloperidol
  • Phenothiazines are dopamine antagonists that act centrally by blocking the chemoreceptor trigger zone.
  • Perphenazine, prochlorperazine and trifluoperazine are used in severe nausea and vomiting due to a variety of causes
  • Droperidol is used to prevent or treat nausea and vomiting following surgery
  • Haloperidol and levomepromazine are used in palliative care, and chlorpromazine is often prescribed as a last resort for patients who have a terminal illness
  • Domperidone and metoclopramide
  • Domperidone is used to treat emetic symptoms, and it acts at the chemoreceptor trigger zone. It has the advantage of being less likely to cause drowsiness and dystonic reactions because it does not readily cross the blood-brain barrier
  • Metoclopramide hydrochloride is used to prevent postoperative nausea and vomiting, and to treat a variety of nausea and vomiting causes such as migraine and radiotherapy. It acts directly on the gastrointestinal tract, thus it may be more beneficial than phenothiazine for treating nausea and vomiting associated with gastroduodenal, hepatic and biliary disease
  • Dexamethasone A steroid used to manage nausea and vomiting during chemotherapy
    5HT3-receptor antagonists
  • Granisetron
  • Ondansetron
  • Palonosetron
  • Therapy to prevent postoperative nausea and vomiting include 5HT3-receptor antagonists. A combination of these medications can be used with choice based on the assessed risk of postoperative nausea and vomiting in each patient. 5HT3-receptor antagonists are often used with dexamethasone
    Neurokinin 1-receptor antagonists
  • Aprepitant
  • Fosaprepitant
  • Administered alongside 5HT3-receptor antagonist to prevent chemotherapy-induced nausea and vomiting
    Nabilone Nabilone is a synthetic cannabinoid that can be considered as an add-on for treating nausea and vomiting. Cannabinoids are used as a last resort when other antiemetics have failed to control nausea and vomiting caused by chemotherapy
    Hyoscine Hyoscine should be given to prevent motion sickness and should, therefore, be administered before vomiting has started

    Antiemetic medication can also be administered via multiple routes (ie intravascular, oral, rectal), so it is important to consider which is the most appropriate approach for each patient. Additionally, because there may be more than one cause, individuals may require two or more antiemetics to achieve adequate symptom control (Dye, 2017).

    Non-pharmacological

    Although antiemetics are used worldwide to manage nausea and vomiting, pharmacological management is only partially effective, and for some individuals can cause side-effects (ie sedation, headache, constipation, and fatigue). Alternative strategies may therefore also need to be employed (Lee and Fan, 2015; Yang et al, 2019).

    Acupressure

    Acupoints are located at specific places on imaginary lines ‘meridians’ throughout the human body (Byju et al, 2018) and acupressure of the P6 point, which lies 4 cm proximal (three fingers) to the wrist crease of the dominant arm, has proven helpful to some patients in controlling nausea and vomiting, with, minimal side-effects (Lee and Fan, 2015).

    Ginger

    Ginger is a herb belonging to the Zingiberaceae family, which has been shown to block the actions of serotonin and acetylcholine that stimulate the vomiting reflex and trigger involuntary stomach contractions in the body (Lete and Allué, 2016; Stanisiere et al, 2018).

    Its use as an adjuvant therapy or as a complementary natural alternative for alleviating symptoms of nausea and vomiting (Tóth et al, 2018) has been researched extensively within pregnancy, chemotherapy, postoperative nausea and vomiting, and motion sickness (Stanisiere, et al, 2018)— it is now regarded as just as effective as pharmacological therapies, with fewer potential side-effects (Lete and Allué, 2016).

    Nursing care

    As well as the use of complementary therapies, to ensure adequate holistic management, there are additional nursing considerations that need to be addressed when caring for patients experiencing nausea and vomiting (Table 5), especially in relation to assisting patients with activities of living and biopsychosocial wellbeing:


  • Nurse in a safe position to protect the airway and remove dentures
  • Assist with mouth care and personal hygiene (change of clothes etc)
  • Use appropriate infection control measures
  • Maintain adequate ventilation and comfortable environmental temperature
  • Observe for signs of dehydration
  • Restrict or provide oral fluids and diet, as instructed
  • Maintain an accurate fluid balance chart; measure and assess vomit
  • Administer antiemetics as prescribed, evaluate effectiveness and monitor for side-effects
  • Provide vomit bowls and tissues, and replace promptly when used
  • Consider use of other strategies, eg acupressure, ginger, aromatherapy
  • Referral to another professional may be required, eg clinical psychologist
  • Administer intravenous fluid and electrolytes, as prescribed
  • Provide psychological support and education for the patient and family
  • Insert a nasogastric tube, if instructed
  • Identify any other strategies that the patient finds helpful
  • Monitor observations, inform the doctor and request a review, as appropriate
  • Maintain privacy and dignity and provide physical comfort. Hold vomit bowl and wipe mouth
  • Assist with the avoidance of food smells and strong odours
  • Source: Brooker and Waugh, 2013; Dye, 2017

    Mouth care

    Following episodes of vomiting, bile and acids from the stomach can cause damage to teeth, gums and throat, and result skin irritation around the mouth. To ensure that the structures and tissues of the mouth remain healthy it is essential to assist patients with oral mouth care and ensure that they have access to equipment to perform oral hygiene (Burns et al, 2019). Removing the taste through oral hygiene can also help with reducing nausea (Nicol et al, 2012).

    Privacy and dignity

    Close curtains to provide privacy and promote comfort by keeping clothes clean and ensure that tissues and vomit bowls are easily accessible (Nicol et al, 2012; NICE, 2016).

    Fluid balance

    Vomiting and nausea can change a patient's hydration status, putting them at risk of dehydration. It is therefore important to keep an accurate record of the patient's fluid balance and, if possible, encourage oral intake or administer intravenous fluids (Dougherty et al, 2015).

    Environment

    Following episodes of vomiting, it is important to consider the stimulation of the vomiting centre via the cerebral cortex, because smells can trigger further episode. To reduce the stimulus, strong odours should be avoided by moving the patient or opening windows because fresh cool air can help alleviate symptoms of nausea (NICE, 2016).

    Diet and nutrition

    Nausea and vomiting can lead to a reduction in appetite and/or cause a patient to stop eating. Consequently, food charts should be used and patients should be encouraged to eat small, frequent meals, consisting of bland, non-spicy, non-fatty foods (NICE, 2016).

    Conclusion

    Pirri et al (2013) state that it is imperative that health professionals take multimodal approaches to the assessment and management of nausea and all its associated symptoms, including preventative risk assessments and pharmacological, as well as non-pharmacological, treatments. However, this can only be achieved effectively and efficiently by working in partnership with the patient and ensuring that up-to-date evidenced-based approaches are used to underpin decisions on which assessments to use, how risks are identified and what management strategies are employed (Nursing and Midwifery Council, 2018).

    Learning Outcomes

  • Define nausea, retching and vomiting and outline common causes of these symptoms
  • Provide an introduction to the anatomy and physiology associated with nausea and vomiting
  • Provide awareness of how nausea and vomiting can impact on an individual's life and what complications and dangers are associated with vomiting
  • Discuss how nausea and vomiting can be holistically assessed and managed
  • Outline the uses, actions and side effects of antiemetic medications