This website is intended for healthcare professionals
This website is intended for healthcare professionals
Any change to healthcare meal provision must be balanced against the needs of patients. To assess the dietary needs of the inpatient population, the self-reported patient feedback survey data for the...
The quality improvement (SusQI) framework of sustainable value was used as the basis of our evaluation (Mortimer et al, 2018). This includes considerations of financial, environmental and social...
Reducing restrictive practice in adult, mental health and learning disability services with the aim of limiting the occurrence of challenging behaviour is clearly being driven forward with the CQC...
BJN provides nurses with an evidence base for clinical practice and a platform for professional development. It shares the information and advice that is key to unlocking your full potential.
Clinical expertise
Peer-reviewed research
Best practice guidance
CPD support