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02 July 2024

Volume 33 | Issue 13

ISSN (Print): 0966-0461

ISSN (Online): 2052-2819

The problem of ultra-processed food in healthcare settings

‘industrial formulations of many ingredients, mostly of exclusive industrial use, that result from a sequence of industrial processes.’

Comment

More from this issue

Blended diet in enteral feeding: current guidance

Blended Diet

The ethics of clinically assisted nutrition and hydration in adults and the role of the advanced clinical practitioner

Ethical Issues

Agenda for Change: is reform on the way?

Editorial

Interprofessional education: promoting collaboration

Comment

Assessment and examination of the respiratory system

Focus

Feasibility of implementing a remote system for lymphoedema conservative therapy: a case study

Professional

Improving healthcare transition for young people with cancer: factors fundamental to the quality improvement journey

Professional

Nursing students' engagement in online learning

Professional

Supporting students to return to study following course interruption (SuTuRe)

Professional

Manifestos for a safer NHS

Patient Safety

Key requirements for obtaining valid informed consent to treatment

Legal

Helping children prepare for invasive procedures: a personalised approach

Comment